Remember those giant gougère puffs Lela Rose made for her family's New Year's eve dinner? Yeah, we were kind of drooling over them too. So we asked the designer to share the love and she so graciously dished out the recipe.
I know we promised we were on serious holiday detox from treats... but, these are bananas!
Preheat the oven to 400°
6 eggs - beat and add
1 cup whole milk
1 cup flour
1 tablespoon salt
1 1/2 cup (6 oz.) grated gruyère cheese
Melt 4 tablespoons of butter, pour in batter and bake 30 minutes till golden. Sprinkle with sea salt, et voila!
No comments:
Post a Comment