Last night Bedat & Co. - the luxury watches all of Krupp-dom is freaking out about- treated guests which included editors from Elle, W, Marie Claire, WWD, and Town & Country to name a few, to enjoy a private cooking lesson with Top Chef, Antonia Lofaso, an event co-hosted by CEO & President, Johnny Wizman, and Lofaso at the French Culinary Institute in New York City.
Guests sipped exclusive cocktail pairings, received a private cooking lesson instructed by Top Chef, Lofaso, and dinned on a three course meal of fresh salad, papadelle pasta hand cut "by guests" and specially prepared seared chilean sea bass. Guests received a Bedat & Co. candle, a copy of "Top Chef: The Quickfire Cookbook" signed by Top Chef, Lofaso and a French Culinary Institute apron.
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